Enhancement of Agro Food Chain Byproducts through Innovative and Sustainable Methods 2024-1-RO01-KA2020-HED-000246776 View project »
Methods to reduce food waste in flour products by developing the specific competence of specialists in sector View project »
Andrei Sebastian Csiplo The opportunity I want to share my unique and unforgettable experience participating Read story »
Thunyarat Chantaphanwattana Learning Experience Before I arrived in Cluj-Napoca, I, together with my colleague Read story »